apache_brew
Well-Known Member
My original plan was to build a conical from a sankey keg, however since I got used to fermenting in regular sankeys with a floating dip tube, the lure or the conical dump has faded away. I've also switched over to dry yeast (500g bricks) and brew much less frequently so I have no desire to recollect yeast. The major complaint with fermenting in sankeys is the 2" opening and cleaning them. So my solution to that was a 6" tri clamp with a single 2" and two 1.5" tri clamp ferrules in the end cap. The beauty of tri clamps is being able to mix and match as well as compound multiple components from a single port. I ferment in an upright freezer and tape the Inkbird temperature probe to the side of the keg (covered with insulation). I like keeping all the keg modifications to a single top mounted port for the purpose of limiting modification to the wetted beer area inside the keg. I still need to grind, polish and passivate the inside of the 6" topside ferrule with Citrisurf, but I'm pretty happy with the way it turned out so far. Looking forward to filling it with sweet wort soon. Prost!