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  1. H

    Non-diluted StarSan in fermenter bucket

    Hi, Just bottled my first batch of a Juicy IPA recipe. For sanitizing my fermenter I used non-diluted StarSan (30-60 ml I reckon) and used rubber gloves to distribute it in the bottom and sides of the bucket. I have later realized that this was a mistake and that the StarSan should be diluted...
  2. jordanpace

    Two 15 Gallon Glycol Jacked Fermentors - Near Dallas, TX

    I am selling two fermentors. Both are jacketed 15 gallon capacity glycol fermentors. First fermentor is from Brewers Hardware. https://www.brewershardware.com/15-Gallon-Stainless-Steel-Glycol-Jacketed-Conical-Fermentor-CONICAL15G-FJ.html It was purchased in 2017, and has been maintained...
  3. H

    5 Gallon Glass Carboy

    5 gallon glass carboy. Used it as both a primary and secondary for beer. Comes with carboy cap. $40 + shipping.
  4. BryggAnton

    How to use a hop spider & hops in my fermenter

    Hi folks! Yesterday I finished my first ever grain batch of beer. Brew day went well, som smaller issues but overall all went well. Scroll down to the bottom for the actual question. I used the BIAB method and for the hops I used a 300 micron hop spider. At flame out I was supposed to add...
  5. Avid Artifex

    Question on F2 in Fermentor

    Hello, I have been homebrewing kombucha for a couple of months now, and I use beer bottles and bottle caps to bottle my kombucha. I used to flavor each bottle and pour the kombucha into the bottles and do my F2 in the bottles (like you normally do), but I wanted to have nothing else but smooth...
  6. BryggAnton

    Conditioning in keg vs the fermentor

    Hi folks! Scroll to the bottom for the actual question. I'm planning on conditioning my extract high ABV stout. I believe i will gett 1000 different answers, but what's the basics? The brew has already been fermenting for 9 days to kind of the FG i was counting for. ABV 9.06%. It have been...
  7. P

    Glass Carboy Bottom Explodes

    First wine kit on our own. Had a merlot kit. Followed instructions as best as I know. Used a 6.5 gal glass carboy for primary fermentation. Checked on it after the first 24 hours. About a half gallon was on the floor. Bottom busted off the carboy. No signs of release from the airlock. Any...
  8. P

    Washington Temperature Controlled Unitank $2500

    Model: WilliamsWarn Personal Brewery Glycol jacketed, temperature controlled, pressure rated unitank. Includes bottle filler. Ferment, carbonate, serve, and fill kegs/bottles from one vessel. Made in New Zealand Located north of Seattle
  9. lemy

    Temperature Issues Beyond Reason

    Early this morning I brewed a Chocolate Oatmeal Stout. This is the first 12-gallon batch on "my" system. I possess a 14.5 gallon conical fermenter, so why not fill it? Since it was my first big batch, it was not without problems and a lot of learning. I learned a valuable lesson about combing...
  10. lemy

    Temperature Issues Beyond Reason

    Early this morning I brewed a Chocolate Oatmeal Stout. This is the first 12-gallon batch on "my" system. I possess a 14.5 gallon conical fermenter, so why not fill it? Since it was my first big batch, it was not without problems and a lot of learning. I learned a valuable lesson about combing...
  11. V

    Spunding Valve

    I bought parts to build a blowtie spunding valve and wanted to use this pressure gauge: Digital Low Pressure Gauge with 1/4'' NPT Bottom Connector and Rubber Protector by Uharbour, 0-60 psi, Accuracy 1%, Resolution 0.1psi https://www.amazon.com/dp/B07CXM3ZGT/ref=cm_sw_r_cp_api_i_0t6OEbPWD9TVY...
  12. C

    Infected Brews, Need Help!

    I read that there are two types of brewers; ones that have had an infection and those that will get an infection. After 6 years of brewing I just got hit hard. 4 small batches all got pellicles after I racked to secondary. I researched and it said to throw out anything plastic, tubing...
  13. DMA

    18gal or 1/2 bbl stainless conical fermenters

    Looking for 18 gal or 1/2 bbl fermenterstainless conicals. Preferably with heating/cooling systems, but not required.
  14. F

    TC Leg extensions and wheels for MoreBeer Brand Conical FV $100

    I have leg extensions and wheels for the MoreBeer branded temperature controlled conical. I ended up ordering a different conical fermenter but got stuck with the legs and wheels. Here are the leg extensions: https://www.morebeer.com/products/conical-accessories-15-leg-extensions-7-gal-14.html...
  15. bkce

    North Carolina SS Brewtech - 7 gal Fermenter & FTSs System

    For sale is a 7 gal Brew Bucket and the FTSs temperature control system from SS Brewtech. This has only been used once and is in “Like New” condition. I’ve been brewing less and less as our family grows and this has been in my guest room closet for a year. Time to pass it on to a brewer who will...
  16. LBussy

    Brew Bubbles: Web-Enabled Airlock

    I just did a Google search: That seems to be pretty important to many homebrewers. Nobody agrees what's "right," and about all the Internet can do is help you pass the time in between trips to stare at the airlock. Wouldn't it be great if someone made something to tell you when your airlock...
  17. okiedog

    The Fermtank

    I am interested in this fermenter from Delta Brewing Systems. Does anyone have one, and can you recommend it?
  18. stouttanksandkettles

    ****HOT-AND-IN-STOCK Products for the Holidays!!*** Brew Like a Pro with Stout Tanks equipment

    The quality of your brewing equipment matters, and is directly related to the quality of beer you create. Your craft beer deserves the best environment you can give it. Gain more control over your brewing process, get more consistent flavors, and bring the authentic "pro" brewing experience...
  19. T

    Massachusetts Blichmann 7 Gallon Conical (NPT)

    Selling my conical after going back and fourth with the idea. Its only been used twice and has all of the parts and pieces inside. NPT fittings. $400
  20. leskohomebrews

    Danger in leaving brew in fermenter for extra time after it's done?

    I'm currently out of town but have a batch of ale in the fermenter. Is there any danger in ruining my brew if I leave it in the fermenter for days after it's done fermenting? Off flavors, etc? Happy Thanksgiving :cask:
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