MarTeBrew
Member
- Joined
- Mar 12, 2021
- Messages
- 11
- Reaction score
- 3
Hi Brewers,
So I bottled few batches already. Some brews were ok to me but great to my friends. Because I am still learning I wonder if you can share what errors to avoid when bottling. I am asking after sanitization let's say with NO RINSE StarSan.
For example:
1. How long we can keep bottles in the room temp (~68F-72F) for carbonation?
2. Usually, there is 3.5 - 4.0 oz of priming sugar per 5 gals - what is the limit to not create a bottle bomb?
3. Is FG 1.010 always safe to bottle?
From your experience what are the edges of making mistakes during the bottling process?
So I bottled few batches already. Some brews were ok to me but great to my friends. Because I am still learning I wonder if you can share what errors to avoid when bottling. I am asking after sanitization let's say with NO RINSE StarSan.
For example:
1. How long we can keep bottles in the room temp (~68F-72F) for carbonation?
2. Usually, there is 3.5 - 4.0 oz of priming sugar per 5 gals - what is the limit to not create a bottle bomb?
3. Is FG 1.010 always safe to bottle?
From your experience what are the edges of making mistakes during the bottling process?