RM-MN

I enjoy asking the the most obvious questions. I'm in IT. Comes with the territory. Have you made sure the shut off valve on the...

It takes a little pressure to get the airlock to bubble and once started it may release nearly all the pressure. Then it takes a while...

I don't think you understand the advice given. To get the proper bitterness to your beer you add the right amount of hops of the proper...

Really cool set up. Looks like you will have a very capable brewery once you get your process figured out. I would reach out through...

Sounds like you have a Stout. Forgetting the oats may be a blessing in disguise since you're learning a new system....make sure you're...

I am going to suggest you not try to use everything in the system when you first start out. Transitioning to all-grain using the brew...

Drink the stout with a fresh batch of cookies.

The first (and only) infected batch I've brewed was a blonde ale that I said I'd let sit until it was drinkable. I've sampled it 5 or 6...

Great Fermentations will also double crush your grain on request. Great for BIAB. Their double crush is real. Just add the request to...

There's a lot there. I'm going to go for some low hanging fruit. Raisins are not nutrients. It would require an amount measured in...

I was going to give that a try soon. I have a few mason jars and thought it might be cool to give it a whirl. I will, of course, keep...

also you dont have to wash the yeast - just saying. you can just rack new beer onto the cake, or scoop out the cake or rinse with...

How big is the container that has the flat bottom? Can you lift it to dump? Add some boiled and cooled water, swirl it up and dump it...

Finally bottled my imperial stout that had been fermenting in a bucket with the one remaining spigot that had never been pulled apart...

After reading the example conversation, I'll say that I have seen worse content in forum posts, but with the latter, there are usually...