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J
I would also go for botteling and re-fermentation in the bottle, its the Belgian way and that way your beer will also last a lot longer...
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J
I wonder what the difference would be.
Even if I wanted to bottle condition all or a large portion of the batch, all the bottles I have...
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J
I’ve brewed quite a few Belgians. IMO bottle conditioning is the only way to go. I’ve split my batches several times. I always prefer...
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