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Sorry guys to reboot an old thread (of mine) but I brewed a Session Hazy IPA using the same process (no method of O2 avoidance other than being careful), bottled filling normal Vs filling high both with no SMB in 450ml and 500ml bottles (4 variables) and I've just crack the first bottle (albeit too early) and it's delicious and hoppy like Amarillo + Citra Dry Hopped IPA should be. Lets see how this one does over time.
 

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