Unicorn_Platypus

Now we're looking forward to seeing your work! Hopefully it's as good as your pint pics!

Holy cow! And thanks very much indeed! I envisioned far more complexity, probably a lingering side effect from creating computer...

I just started messing around with the Bing one and I'm addicted. I have a guava kettle sour I brew occasionally called Guavaship and I...

Another Juicy Bits beauty shot 😋 [edit] I've been taking pics of my hazies every few weeks to see how stable their color is since...

Just tapped my Wet hopped Cold IPA with my homegrown hops. Beer Name: Sweattah Wettah! Style: Cold IPA ABV: 7.8% IBU: 58 Grainbill...

"Dank Schwilly Stix" latest homebrew Wheat IPA with Kaffir lime leaf, motueka hops, centennial cryo, and other spices

this is exactly what I do on all my beers, figure after 3 days of active fermentation (or ~60% attenuation - assuming 75-80% when its...

Ales suffer from acetaldehyde and diacetyl just as much as lagers, it's just that cold fermentation is more likely to cause the yeast to...

try argon instead

what's the O2 barrier like on Loc Line. It's rated to 170, so might be OK for mashing, just not boiling.

I don't think anything you are sanitizing with iodine needs to go on the counter 😉

I prefer dry yeast it's easy to store a variety of strains, and is ready to use when I want to brew. It seems the main determent to dry...

I just recently made a starter with 2206 and didn't see (or smell) any sign of activity for 36 hours on a stir plate, but then it picked up.

OK, done hijacking the thread

Patience. 2206 is great stuff. Give it 24-36 hours