ntempleton

Well this is fun! From looking at others’ i need to include more info on my labels. 🤔

This thread needed a picture here. I am excited to see where this one goes with time. It is very young and quite good. The West...

The recipe is likely a little fussy, that's not something a big commercial brewer would make. Having that many malts on hand is too...

Don't you dare speaking badly about my kraut thai!

Except the whole premise is wrong, you can do all the stats you like but if the input is based on "what does well in US homebrew...

Massive thread drift, sorry. I've been trying for years to find an American malt that replicates German malt. I haven't been successful.

Prairie Malt distributes Ireks, at least in the western states. You could reach out to Prairie and ask if there are any local breweries...

Normally, when the term “steam beer” comes up, we think of San Francisco and Anchor Brewing. “Steam Beer”, surprisingly, isn’t peculiar...

Is it time for me to repeat what I said in #348 last year? But now thanks to the miracle of the Internet, you don't have to rely on the...

That's a misunderstanding. There's no toasty. It's basically a darker pilsner with the slightest hint of fruitiness from the yeast. Not...

People on the internet talk all type of things ... This is one example.

I've been brewing for thirty years and my number one "little detail" that makes the brewday so much easier is: no beer until the yeast...

My wife and son are on keto, so my beer and bread customers at home abandoned me. My son is tapering off and asked for a French country...

This is a "Pfalzer Krustenbrot," a very traditional regional sourdough from the German Palatinate. It´s a 50:50 mix of rye and wheat...