hazy ipa

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  1. TeflonTom

    Troubles with Haze

    Happy new year everybody, Recently I've been back to improving some recipes. I am not much a fan of making Hazy/NEIPA beers, but I have a few people to impress. In the past couple months I have created and adjusted my recipe over 6 times and each time I'm not very impressed with the haze. With...
  2. F

    No Diacetyl Hazy Fermentation Schedule

    Hi everyone, I am a new brewer of hazy IPA. I have heard about the dangers of massive dry hop for hazy IPA leading to diacetyl "bombs." What is the best fermentation schedule to achieve a juicy dry hop character, but no diacetyl? Here are my assumptions: 1. BIAB on my Anvil 10.5 120V...
  3. HM-2

    Incognito + Spectrum...Any Experiences?

    Anyone got experience with the Baath-Haus Incognito and Spectrum hop products? I've managed to pick up some Sabro and Eukanot Incognito, and Citra Spectrum, and planning on using them in a hazy DIPA in the coming week. I've adapted one of my existing DIPA recipes to accommodate but could do with...
  4. Northcoast

    Making a beer like King Citra from Fieldworks

    Last summer I had the fortune of trying King Citra IIPA from Fieldworks Brewery in the SF Bay Area and I was blown away. I've made my share of IPAs (WC and hazy) but never made something like this. A clone recipe would be great but even just going in this direction would work - I've played...
  5. Z

    High SRM Hazy IPA

    Anyone ever made a high SRM (>7) hazy ipa, or know of a commercial example? I feel like all I can ever find are pictures of traditional looking hazy beers or oxidized disaster beers. I want to go pretty high in Munich malt on a hazy ipa for a flavor experiment, but I can’t find many good...
  6. B

    Bottling a Triple NEIPA

    Okay so I've made a Triple 10% New England IPA BIAB as my second brew ever. I know I know I went in at the deep end but go big or go home! I just thought I would keep a record of any change in colour and oxidation on here and if you're interested just follow a long. Ask me any questions! The...
  7. G

    Dry taste during fermentation of Hazy IPA

    Hey guys, I am currently brewing this Hazy IPA recipe here. I am 9 days into my fermentation, my OG was a little low at 1.055 (should have been 1.062) but my current gravity is at FG stage -1.012. it’s still bubbling a little so I’m going to leave it until that stops. But upon trying it, the...
  8. A

    Haze dropping after a few weeks

    I have been making NEIPA's for a couple years. I've got pretty good at the overall making of it. They usually come out hazy, juicy pretty close to the style. But they all seemingly begin loosing the haze after a 2-3 weeks? They still taste good but the haze just drops. Does anyone have an idea...
  9. J

    Best DIPA Recipe, and favorite hop additions

    Just looking for a really good hazy Ipa recipe, I’m not quite as experience with malts yet to put together a good grain bill. I’m looking for something resembling “Dead Wax” by foam brewers in VT. Overall though I’m just looking for a really good super hazy IPA though, so anything helps.
  10. I

    Northern Brewer Chinook IPA (Modified)

    Hey everyone, I'm brand new to homebrewing and decided to purchase the Northern Brewers Homebrew Starter Kit which came with a Chinook IPA kit. I wanted to modify this a little to make it into a hazy/NEIPA style IPA. I decided to replace the Chinook hops with Citra hops and will use LA III 1318...
  11. Dgallo

    Tired of Citra, Mosiac, and Galaxy NE IPAS

    Love the combo. It’s kinda like Skynyrd’s “Free Bird”. Awesome but sometimes you’ve had enough of it. I wanted to open up a discussion for people looking to change up their hop combos. I’ll start with one odd one that came out delicious and then provide my combo I’m rocking on my upcoming brew...
  12. A

    Culturing Liquid Yeast to be GF

    Hey all, I was recently diagnosed with Celiacs and was curious if anyone has ever successfully cultured liquid yeast to be GF? Pre-diagnosis I was an avid homebrewer and loved to brew hazy IPAs so I'm looking to culture WY-1318 (London Ale III) to use with all GF grains. If not, has anyone...
  13. R

    Acetaldehyde flavors post fermentation.

    Made a vermont IPA using white labs london fog. everything was going great during fermentation, smelled great, looks good and when i took a gravity reading it was doing its thing quickly. I had a really thick and heavy layer of krausen after 1.5 weeks and it was not dropping. I called my local...
  14. brewpharm Hill

    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Hello! I have been trying to replicate Other Half's Daydream beers at home and have had some success... however the beers are coming out somewhat thin and slick feeling (despite a FG of ~1.018, likely slick from the massive amount oats). Has anyone attempted these? I'm almost 100% positive...
  15. G

    Temp impact on flavor in NEIPA

    Hi Folks, New to the forum and first post so bear with me, it's lengthy. I've brewed about 4-5 NEIPA's recently with pretty good results for a very new brewer. There is really just one thing I've begun to notice about them, the flavor is very similar regardless of the hops I use! After reading...