I'm preparing a recipe for my first NEIPA and I want to add mango and orange to accentuate these aromas and flavors and would like your opinions and suggestions for improvements.
Mash at 67ºC - 70min
Mashout at 77ºC - 10min
Anyone ever made a high SRM (>7) hazy ipa, or know of a commercial example? I feel like all I can ever find are pictures of traditional looking hazy beers or oxidized disaster beers.
I want to go pretty high in Munich malt on a hazy ipa for a flavor experiment, but I can’t find many good...
Okay so I've made a Triple 10% New England IPA BIAB as my second brew ever. I know I know I went in at the deep end but go big or go home! I just thought I would keep a record of any change in colour and oxidation on here and if you're interested just follow a long.
Ask me any questions!
I'm trying to come up with a good recipe for a NE-IPA, like Suh Bruh by Old Nation. This style has become very popular but I have not found a lot of recipes from reliable sources.
Right now my best shot for a 5G batch is:
1 # Rice Hulls
12 # Pilsner
1 # Cara-Pils/Dex
1 # Oats, Flaked
I did a water test with Ward Labs and I'm looking to adjust so I can make a New England IPA. I listed my stats below, could anyone tell me what I need to add in order to get that NE IPA profile? I have more stats, but think these are the essential one's.
PH - 7.1
Calcium - 34
Total Hardness -...
Hey everyone, long time lurker first-time poster here. I have been working on perfecting my NIEPA recipes for quite a while and created a list of Guidelines to follow that are strictly for use with New England IPAs. I am no master brewer and this list is mostly for newcomers to brewing but, if...
So I'm a fairly new homebrewer, using Imperial Yeast's A38 Juice for an NEIPA this weekend for the first time. I'm wondering if I should propagate a starter for it? My target post boil OG is 1.067. I appreciate any help!