Arizonabeer
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- Feb 1, 2021
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Hello everyone!I am new to brewing and put together a kit to start my first batch of beer. I have a spike flex SS fermenter and love it. I just finished my first American Pale Ale and it smelled amazing and looked relatively clear. I did notice a black ring and some small black spots on the Krausen. There are some posts that talk about this being machining oil and others saying it's from the hops in the beer. Have people definitively determined what the black stuff is? Any idea if the beer is safe to drink or not? Any ideas to get rid of it. See pictures below.