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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
fourfarthing
HBT Supporter
I make beer, what's your superpower?
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fourfarthing
reacted to
Brew_Dude41's post
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Fellowship of the Drink XXX: Pour one for our friends
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Nope, no danger. Just excited to finally get in on one of these.
Today at 8:14 AM
fourfarthing
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Thorrak's post
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Fellowship of the Drink XXX: Pour one for our friends
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Today at 8:13 AM
fourfarthing
reacted to
TheDudeLebowski's post
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What are you drinking now?
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Oaked Black Fern
Yesterday at 7:11 PM
fourfarthing
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BongoYodeler's post
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What are you drinking now?
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Also, a HB Best Bitter.
Yesterday at 6:42 PM
fourfarthing
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MaxStout's post
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What are you drinking now?
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HB best bitter.
Yesterday at 6:41 PM
fourfarthing
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MaxStout's post
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What are you drinking now?
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Kicking back at home with a Duvel after a day at Forgotten Star Brewing. Did a pro/am where we brewed 15 bbl of a Grodziskie of my...
Yesterday at 6:32 PM
fourfarthing
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Dgallo's post
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Home brewed modern west coast ipa at 7.4% abv. Featuring citra and strata hotside and strata/nelson dryhop.
Yesterday at 3:09 PM
fourfarthing
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orionol73's post
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What are you drinking now?
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Sure, let’s hit a stovepipe of sunshine!
Yesterday at 3:06 PM
fourfarthing
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orionol73's post
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What are you drinking now?
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Yesterday at 3:06 PM
fourfarthing
reacted to
orionol73's post
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What are you drinking now?
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Yesterday at 3:05 PM
fourfarthing
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Dgallo's post
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Latest hazy double ipa. Featuring heavily Oated grainbill and Ciara, Rakau, and Sultana hops
Yesterday at 3:05 PM
fourfarthing
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Remmy's post
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I really like this.
Yesterday at 3:04 PM
fourfarthing
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Beermeister32's post
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Well, one of my daughters straggled into town today with her significant other. Too late for Lobster and Shrimp Scampi, but not too...
Yesterday at 3:04 PM
fourfarthing
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ThirstyPawsHB's post
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Very early pour of the 6.8% Belgian Dubbel
Yesterday at 3:02 PM
fourfarthing
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Rodent's post
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What did I cook this weekend.....
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first attempt at homemade English Muffins I made use of the Yogurt mode on the Insta Pot to proof the dough cut the rounds, then...
Thursday at 1:10 PM
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