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That's great efficiency, imho. I can barely break 68% with lower temp and 2 packets. Nice!


Yeah, the more I think about it and taste the sample the more I think I'll turn the temp control off and let it settle at the basement ambient temp for a few days, then keg it dry hop it with beans this weekend. I have 8oz of Modern Times Barrel aged coffee I'm going to drop in there.
 
Yeah, the more I think about it and taste the sample the more I think I'll turn the temp control off and let it settle at the basement ambient temp for a few days, then keg it dry hop it with beans this weekend. I have 8oz of Modern Times Barrel aged coffee I'm going to drop in there.

Dude, you'll have a great beer soon..wouldn't worry too much.
 
Welp, Philly didn't beat us, f***ing officials beat us. Bullsh** penalty on Holtby for delay of game (clear deflection off the glass). Completely blatant delay of game penalty on Neuvirth denied. Blatant trip penalty (maybe even penalty shot) denied. Gah.

At least there's a point out of it.

One more Tripel. Then bed.
 
Started off with my Belgian dubbel that is carbed now. Probably the best beer I've ever made. Now into some Pendleton whiskey in my new $1.50 Glencairn glass. Too busy smoking a tasty cigar to bother taking pics.
 
HB Nut Brown. Floccing keg is not getting the hint it is supposed to kick.

No pic you have seen our fake marble counters and I promise they have not changed.
 
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