marc1

ID means Inside Diameter. That spec will be printed on the tubing itself so just read it. Please be precise. If you provide generic...

I vote for using the liquid post for the fermentation gas as it brings it to the bottom of the keg for better mixing. The solution to...

Why not run your fermentation gas into the out post so you don't have to switch it at the end?

On 9/4/2023 I logged on to Brewersfriend.com to access a water chemistry record I had for a 'Sweet Stout' brew that I had made in 2018...

https://www.homebrewtalk.com/threads/a-brewing-water-chemistry-primer.198460/ Or, starting from RO, some calcium chloride and a little...

If you are building from RO, why are you adding bicarbonate? Is it for a very dark beer? Generally you would only add bicarbonate if...

See this discussion. If I were to try malted corn, I'd mash in with only corn very hot, then let it cool to regular mash in temps...

For an NEIPA, oxygen is the enemy. Filtering, muslin bags, secondaries ... all will slaughter your hop aroma, even if they don't...

What if you keg your carbonated water, and then mix it with the alcohol in the glass? If you are making a big batch at once, a keg of...

What volume are you looking to do at a time? You can get corny style kegs in many different sizes: 1.5, 2.5, 3, 5, 6, 10, 15 gallons are...

Hey all, I'm a bit late to the party, but found this really helpful video for hoisting my BIAB bag. Tried lots of different knots, but...

You've got flow control on both the QD and the faucet? Maybe too much. What happens is you open one of them all the way?

This was indeed the issue! Wow, thanks so much!

Actually, just to be the nitpicker... Wiki got it wrong and gruit is NOT synomous for herbal beer. Gruit was a very specific term for a...

Thanks for the explanation. Yes, those can be used for flavoring beer, instead of, or in addition to hops. That would make it a gruit...