ITV

I also have the 18" WSM and I prefer the results (smoked ribs) over my ceramic grill (Vision Grill). My thought is that the water pan...

I use a bazooka screen in the bottom of my MLT, I also have a rectangular cooler (with a bazooka screen) that I used for high gravity...

Going back to your original post about using a RIMS with a cooler MLT, below are some photos of my original MLT (10 gallon Home Depot)...

Well.... I pulled the trigger yesterday and brought the beautiful Spike CF-10 home. So many add-ons - I think I hit the jackpot and...

Correct, that is how I do it. For piece of mind I start my pump with the heating element off until the temperature in the mash tun...

I have that setup and I can maintain my mash temps within 1 deg. F. I started out using a cooler mash tun but recently upgraded to a SS...

I forgot to mention one important detail, I have been married for over 35 years so asking for forgivness afterwards is much safer than...

When I bought my CF-10, I opted to ask for forgivness later as opposed to ask my wife for permission beforehand. I'm still glad I...

That is the older CF10 which is designed for 10 gallon batches, hence capable of holding 13 gallons. I have that model and spent around...

I feel that Gordon is great at recreating a receipe based on a classic beer that he has had. I brewed his replication of U Flek Czeck...

Besides changing the orfice (as you have done) I find that I need to readjust the air damper on my burner between the two gases. For my...