strawberrycow
Member
As title says. I'm specifically thinking about mead, but I think it's relevant to most drinks.
New to all this if it's not obvious.
New to all this if it's not obvious.
Will fine granules dissolve during fermentation?
- Thread starter strawberrycow
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strawberrycow
Member
And I might specifically be thinking of pulverized hard candy. ehe
Indian_villager
Well-Known Member
Yes, it will eventually go into solution. If you have solid candy, you have a pretty strong concentration gradient, unless you have somehow hit the saturation limit, you'll notice that because you will damn near be pouring syrup.
DaveDiamond
Well-Known Member
I can share my (very limited) experience. I made what is basically Prison Hooch after watching a YT video, where the guy put a cup of sugar into each one litre juice bottle. I had 2 litre bottles of juice, so I put two cups in, which after a lot of shaking still left perhaps a centimetre of undissolved sugar at the bottom of several bottles. It wasn't a problem, once fermentation started it all dissolved over the course of the next day. So my assumption is that the yeast will take care of it.
