Ok, at the beginning of the pandemic, I purchased a grain mill, and a few 50# sacks of grains. Base grain in 50# sacks - great idea!. (I've used 2 during the last 18 months). 50# sacks of Crystal - well that wasn't such a good idea - especially with the styles I tend to brew. I've perhaps used 10-12lbs of that sack.
The sack in question:
Admiral Maltings Kilnsmith
It's about a Crystal 60-80.
Any suggestions on how to use these grains? (I'm not limiting my choices to just beer).
There's been various post here, and other places regarding using insane amounts of crystal malts in a mash. Funny, I don't see many reports on the end results. One must assume these experiments were mostly dumpers. I'm wondering if something with some amylase might help chew up those sugars and not result in a sweet mess.
The sack in question:
Admiral Maltings Kilnsmith
It's about a Crystal 60-80.
Any suggestions on how to use these grains? (I'm not limiting my choices to just beer).
There's been various post here, and other places regarding using insane amounts of crystal malts in a mash. Funny, I don't see many reports on the end results. One must assume these experiments were mostly dumpers. I'm wondering if something with some amylase might help chew up those sugars and not result in a sweet mess.