PCABrewing

If you can put a little positive pressure on your fermenter with co2 you should be able to avoid it. Otherwise it's pretty much inevitable.

Surely you jest about the consensus thing. :) I just dumped most of the trub yesterday from my small 3 gallon fast ferment. I have a...

Easy enough to test between brews. Fill it with water and watch from the top when you open the valve. Same method should allow you to...