odie

sad. I got a lot from his posts. RIP

OK...I have low pressure PRVs. the blue purple and red ones. For ales, I always use a blow off tube on the gas post to start. NO...

first question... what is your fermentation vessel? that will determine what fits what and what possibilities are out there...

I buy bulk. 1 pound in the US. I used to make an extra long vacuum bag and dump them all in. I would then cut open the bag, use what...

the lead post stated the intent to re-package into smaller portions. with or without a vac sealer that was the stated intent. I have...

the yeast will grow and multiply every time. I also ferment clean without trub. What happens is when the keg reaches the end, the last...

A more proper pour would be to pour 2/3 to 3/4 then swirl the remaining beer to rouse the sediment to pour in. I think it would be less...

no. why would that damage anything? the big thing is to try to match the temperatures. I let the keg warm up and try to get the wort...

very old post...will see who pops back up on it...

If it tastes good, you can use it. There's nothing in there that'll mess up your beer.

vacuum seal them into smaller bags, toss in freezer or fridge and move on with life. they are probably just fine. They are not going...

it's possible your kegs were already carbonated to a higher volume than what you regs are set at. I find it's always better to carb...

yes...all yeast is edible. You like bread, don't you? But typically, most beers are drunk without the yeast. Leave the sediment when...

no. I ferment and serve in the same keg. When the keg goes empty, I just fill it with fresh wort and go. So the keg is "dirty"...but...

I don't bother with finings. I tried gelatin a couple times but not really any difference from time and cold temps.