What should I do with lots of Crystal Malt

[Bramling Cross]

i added gluco so, ~100%?

I'm not familiar with that...enzyme? Oh, wait, the that's Brut IPA thing, right? Interesting.

 

[bracconiere]

I'm not familiar with that...enzyme? Oh, wait, the that's Brut IPA thing, right? Interesting.

yeah, i add it to everything....can get 8-9% for the same calories as 6%.

 

[Jayjay1976]

Yous guys crack me up.

Since we're on the subject of biscuits I thought I'd make my super-secret recipe public.
Its untested and just a concept recipe so far, designed to elevate the biscuits to an unmistakable level.
don't say I didn't warn you.

https://www.brewersfriend.com/homebrew/recipe/view/1179411/viscous-biscuits
Imagine cookie monster
Dropping a load
Into the... erm.. the washer.
Yeah, that's it.
Its like that.
With marmalade.

 

[Miraculix]

Yep! When describing malt flavors as "biscuit" this is what it is typically being referring to. For those that live in New York State, you can get McVitie's Digestive Biscuits in Wegmans!

View attachment 747674

That is utterly unacceptable.

All good people of this world know that the only acceptable biscuit is certainly the chocolate chip hobnob biscuit.