ktblunden said:In all the articles I've found written by Jamil where he uses the word he spells it "fermenter." So he isn't consistent about it.
EDIT:
http://www.homebrewersassociation.org/attachments/0000/1235/MAzym07_YeastStarter.pdf
“After 60 minute boil, strain into fermenter…”
http://www.homebrewersassociation.org/attachments/0000/1249/MJzym06_LateHops.pdf
“…cool and transfer to the fermenter as quickly as possible.”
http://www.mrmalty.com/pitching.php
“…huge pile of yeast in the fermenter at the end.”
http://www.mrmalty.com/chiller.php
“Reduced cold break in the fermenter” & “…rack clear wort to the fermenter and leave…” & “…sending all that cold break into the fermenter and you're going…” & “…you can leave it behind when you transfer to your fermenter.”
Fair enough. I'll write in for the next Brew Strong y preguntar por una corrección.