This is all I could think of when reading your post.
Mine is; people that think that THEIR way of doing things is the only way it should be done, and belittle others that do things differently. The other thing is the raging beer snobs that bash BMC as the "evil empire", or act like people that do drink it are somehow uneducated, backwards rednecks that don't know what good beer is. Granted, I don't drink stuff from the mega breweries, but I don't bash those that do.
Why is the pronunciation of "wort" any different than the pronunciation of "word"? I'm fine saying "wert". I'm totally with you on "trub" though. Troob?!?!?!? That just ludicrous.
I personally don't care for the term SWMBO. Just say wife or girlfriend.
I am a fairly new brewer (although I did a few batches with a roommate decades ago) and I just shake my head when I read some of the things new brewers are putting in their beers. I am concentrating on learning to brew the styles I like and learning about new styles I may want to try one day.
I do, however, think new brewers should be encouraged to work on their own recipes. Using one of the software programs to try and create my own recipes has helped me learn about various base malts, specialty grains, and yeast strains. Once I design a beer, I compare it to other recipes for that style and read up on what ingredients are common to a particular style. Depending on what I learn, I may then tweak my recipe. So far, I am making pretty good beer even if it lacks cherries, peach pits, and anti-fungal powder as ingredients. That said, I am sure enjoying my keg of BierMuncher's Centennial Blonde.
not quite brewing related, but forum related.. I hate it when people equate post count with brewing experience.
The Alabama state legislature.
dfc said:No one can top this response.
When a decent, well thought out post meant to develop some genuine discussion dies with three posts, and the " I had a bag of Rosie O'Donnell leg hair lying around, so I threw it in the boil, do you think it will taste okay" goes on for twelve pages.
- fly sparging... I hate that term. Where did it come from? It's been the standard sparging form for a very long time, it doesn't need a special term
When a decent, well thought out post meant to develop some genuine discussion dies with three posts, and the " I had a bag of Rosie O'Donnell leg hair lying around, so I threw it in the boil, do you think it will taste okay" goes on for twelve pages.
i hate subway. i don't want to coach someone on how to make a sandwich- i want to point at the picture or say a number and that's it. extra pickle, hold the mayo whatever- but i want you to meet me at the register with a finished product, without me having to hold your f-ing hand while you do your job. If i were an expert at making sandwiches, i would be the one working at the sandwich shop- not you. this doesn't really have to do with brewing but i really hate subway.
Have you ever posted on another forum? That's the way most of them operate.
Someone tell me what SWMBO means. Sorry.
She
Who
Must
Be
Obeyed
Comes from the book "She" from the 1920s-30s IIRC. Popularized in the BBC series "Rumpole of the Bailey".
My personal pet peeve is starters. I would just as soon pitch two vials than make one. But since that is cost prohibitive I still use starters. Just annoying to make essentially small batches of weak beer that I then decant off and discard. I know its easy and is very useful but it bothers me somehow. I also hate bunnies.
i just started two 5 gal batches using pacman which i hope to wash and make my house strain. I figure if i use it fresh i can avoid starters and just make more beer. I keep dry on hand for emergency purposes but don't usually brew with it. What dry strain would be closest to pacman do you think?
I just started two 5 gal batches using pacman which I hope to wash and make my house strain. I figure if I use it fresh I can avoid starters and just make more beer. I keep dry on hand for emergency purposes but don't usually brew with it. What dry strain would be closest to pacman do you think?
Thanks. I've figured out what most of the slang on this site means, except that one. We need a slang "sticky."
There's similar terms for wife/girlfriend on almost every forum i've ever visited. Makes me wonder if there's a girl-centric forum out there that has a word for us?
Ever try dry yeast? Almost every beer I make, I use dry (exceptions are basically Belgians & Saison, where there's no good dry strain).
She
Who
Must
Be
Obeyed
".
STFU n00b!
a lot of our peeves will go away if we just reply to all of the "is my beer ruined" threads with this picture!
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