zosimus
Well-Known Member
Right from one article I read, it takes about 3 days for the spores to actually secrete any toxin from growing. So it would have to sit for 3 days in the right temperature range (given the exact conditions it needs and no inhibitory factors)I would tend to doubt that fermentation destroys spores. But again, food borne botulism is an intoxication not an infection. The spores have to germinate into vegetative cells. The vegetative cells have to reproduce and secrete the toxin. You could spike anything that you eat or drink with spores just before eating or drinking it and not get botulism, because gastric juice is very effective at destroying spores.