What did I cook this weekend.....
- Thread starter Melana
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Double yum!
Dgallo
Instagram: bantam_brews
I was very happy with how it came out
Chicken again. Seasoned with coriander and orange peel. Cilantro rice. Yesterday.
Mahi, home baked spent grain bread, and salad.
Coriander and orange peel... reminds me of my Belgian Amber. It's on the short list.
Smoked pork shoulder, cornbread, and corn chowder(the wife cooked the chowder)
Loin lamb chops, with salad.
Mmmmm Merry! I haven't had any lamb for a while - might be time to get some out of the freezer!
.
Shrimp Scampi. My whole house smells like garlic lol
Might be electric, but that's exactly how I like my steaks, charred on the outside, MR on the inside. You must have gotten that cast iron mighty-hot before you flopped that steak on there.
Then you did it right!!
Sunday brunch biscuit with sausage gravy and a scrambled egg.
Homemade Pastrami. First time I tried to make it. A roaring success. I can't stop eating it.
Looks great! The key to pastrami is 1) if you're starting with a homemade corned beef, de-salt twice by soaking in water, 2) don't dry it out when smoking (foil it!)
Started with a brisket flat. Brined 8 days while out of town. Rinsed off when I got home and placed overnight in a clean water bath hoping to knock out some of the saltiness. Used one of the many online pastrami rub recipes. I was too busy today to babysit my Weber kettle so I didn't smoke it as was my original plan. Triple wrapped in foil, placed on a rack in a roasting pan with a cup of water, sealed the roasting pan as best I could with foil and placed in a 225 oven for 6.5 hours. Came great.
I'll do it again in the summer, but actually smoke it.
I just rub with pepper and coriander. Start with whole black pepper seeds, whole coriander seeds, mill them, rub away.
Mmmm. Moulard magret duck breast. Such a treat. Made a quick side of beans / water chestnuts / pimento, cold.
Tonight, made chicken cutlets and a side of spaghetti.
OleBrewing
Well-Known Member
Pretty hot, also the steak wasn't at room temp when cooked it so the sear was long makes for good crust. Love me cast iron steak especially pork chops.
&
Leftover chili and leftover biscuit with salad.
Leftover chili and leftover biscuit with salad.
Tonight, sausages, onions, and peppers.
On a hard roll....
On a hard roll....
Those sausages look way too tasty.
Off camera is a salad.
Haha, off-camera is a salad here too. Filets (cut from a tenderloin that I just trimmed up). the remainder of that tenderloin was glued with moo glue and in plastic wrap. People coming this weekend, more steaks.
gromitdj
Well-Known Member
Grilled pineapple is a great idea for a salad!
That looks delicious. I never think of pineapple and beef together
Paella on the grill.
... and some of the good stuff for drink with our paella.
?o.k., pawn...passedpawn, who's the supper villain?
A small piece of brisket with a lot of veggies.
Ugh. I swear I’m not new to the internet.
I was having connectivity issues. Apologies for the triple pics.
No worries I didn’t even notice, just made me drool a little more.
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