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The apple pie looks absolutely delicious!
What did I cook this weekend.....
- Thread starter Melana
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Didn't take a picture but I did a corned beef point cut in the instant pot last eveing, and made fried cabbage and quartered turnips cooked in the resulting corned beef juice, then pan-fried. It all turned out great. That point cut was nice and tender and moist from the extra fat content.
Salad with chicken, duck egg and orange supremes.
I hate that avocado toast is around $12 out. Here is is with home baked sourdough, organic avocado and quail eggs. Yes I’m home, eating with my hands as well.
We made @Evilgrin 's Ham and Beans and a Greek style salad.
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What did I cook this weekend.....
The Bennigan's wing recipe is super easy (so is TGI Friday's, by the way as is their french fries). I worked at both places. Let me guess... both come frozen from the food service company and they just need a few mins in the deep fryer???
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I want that...badly. Looks great.
50 ounce salted beef tenderloin about to go into the refrigerator overnight for tomorrow's feast. It's enough for four, no? ♡
Inaugural run of the Traeger smoker at the new place - 2 racks of baby back ribs, 1 pork loin, 1 tri-tip, and 8 big chicken thighs. Completely forgot to take ANY pictures. Results were good though! Haven't used that smoker in well over a year. Worked like a champ.
I gotta make that this week. Been a while.
This version turned out great. Learning to use dry wide rice noodles has been a little tricky. I have over cooked them and undercooked them. This time I got it right! I put them in a big bowl, and poured water from the kettle on them, let them soak for about 10 minutes, drained them, then added them to the stir fry near the end, and they turned out perfect.
I'm having a great time learning Thai food! lol
beren
Well-Known Member
Looks great! Ever try a sous vide brisket? It's amazing. No getting up at 1am, never overlooked, always done on time. I do a 36h cook at 155, fully chill it, and within 5 days smoke it for about 3h. Super juicy, "smoke ring" and people licking their fingers
OleBrewing
Well-Known Member
Homemade egg noodles for my chicken soup. Hubby was happy.
Not sure why I can't remember to take food pictures any more! Yesterday for Easter we did two racks of lamb in the Traeger pellet smoker. Did some fresh asparagus in the air fryer, topped with garlic butter. Made coffee/chocolate chip ice cream for dessert. All delicious!
Sliced steak, cauliflower mash, and roasted Brussels sprouts finished with chili paste and a smidgen of honey.
TwistedGray
El Jefe Brewing Company
Some basics made while over in France
A "French" omelet as in I used French stuff in it so it's French
Toulouse sausage and some veggie sides
Toulouse sausage again because it is so damn good
A "French" omelet as in I used French stuff in it so it's French
Toulouse sausage and some veggie sides
Toulouse sausage again because it is so damn good
TwistedGray
El Jefe Brewing Company
Wife made it, I take no cred
Not the prettiest picture but when I was a sophomore in high school, my World History class had a medieval fair and each of us had to bring a medieval dish. I learned how to cook lentil soup. Today’s recipe added a couple spoons of tomato paste and some salsify from my garden, but it’s still a nostalgic dish for me.
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When I was young, my family was quite poor. Mom used to make lentil sandwiches out of leftover boiled lentils. I'll be happy to never eat another lentil again.
TwistedGray
El Jefe Brewing Company
Looks better than it tasted
Well the picture does look good!
What’s the red sauce?
TwistedGray
El Jefe Brewing Company
Mole cream sauce
TwistedGray
El Jefe Brewing Company
carne asada
Got a new Camp Chef flat top griddle. Putting it together was a PITA (one hole was not properly aligned and it took a LOT to get it to work) but now we can season it tomorrow and give it a try! I'll see if I can remember to take a picture.
After seasoning, first up - 6 pounds of peppered bacon!
After seasoning, first up - 6 pounds of peppered bacon!
GlutenFreeCart
Member
Great..looking delicious
TwistedGray
El Jefe Brewing Company
OleBrewing
Well-Known Member
wouldn't have the foggiest clue on how to prep those. considering i am almost geographically in the middle of north America i am very far from seafood.
The protein is freshly caught striped bass from a friend, with mushroom risotto and broccoli.
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Cheshire Cat
Well-Known Member
I was always used to steaming Brussels sprouts until I tried them seasoned and roasted like that. I will never go back to steaming them. They look perfect to me.Did you start the roasting of the sprouts before Christmas
VApatriot
Well-Known Member
Smoked loin chop, sweet potato mash and broccoli.
Meal on the road. A corned beef reuben, fries, Cole slaw, and a pickle. A bit heavy on the meat, tasty but way out of balance.
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orionol73
Well-Known Member
I was unaware there was too much corned beef on a sandwich 
