Thanksgiving Fighting Words

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I always make the bourbon pecan. Crust is made from pecans. I candy the ones on top with lots of orange zest to make it "florida style". That's a tart pan, so when I serve it the outside of the pan comes off and you can see the cool ridges all the way around.
This looks like a good way to make a pecan pie that slices without falling apart yet doesn't look like someone already chewed it.
 
1. For me, port cheese ball and sweet pickles.

Had many people over to the house, overheard the father of a little girl: he puts a roll on her plate and says "This is as good as it gets"
 
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