Brettomomyces
LHBS Curmudgeon
First ever official SMaSH beer and I couldn't even do that right..Vienna Simcoe smash pale with 1% chocolate malt for the color. Little lighter in person, it's a wonderful copper color.
The more I drink, the more I learn.
I've got this 4% stout I'm drinking. Based it on my dry Irish stout. Bumped the roasted barley down to .75lb and added 1.5 Lb of crystal 120.
Initially it tasted like crap. Super strong of dark stone fruit like plum. I was convinced my 'experiment' was a waste.
4 weeks in the bottle, the dark fruit taste has all but disappeared giving room for the roasted flavours to pull through.
All in all, this is a fairly nice easy drinker at 4% ABV.
Personally, I love that Wake Up Dead (Nitro)! Good, but never available (near me anyway).New..to me...beers...meh. Hope your book is better. /\
How do I make the pic not sideways?
Anyone else catch Norther Brewer 3 all grain kits for $20.16 each/deal? Couldn't resist.
I'm sitting here at work drinking a Mt. Dew watching all this..
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That's right.... More Remmy homebrew.
I think I am gonna go out to the wood pile for a pic when I drink the hag... And post it on the other thread.
HB! 1st bottle from my 2nd batch..A Mr Beer extract, Bavarian Weissbeir. Bottle on 1/2/16 so 13 days conditioning..A bit cloudy as I was being acquisitive when I pulled it out of the closet and tipped it upside down checking sediment, resulting in said sediment to mix in beer..LOL..Oh well..Now, the taste..Not bad..Drinkable, nicely carbed, had good head retention(stayed for about a minute after I took the picture)..So, I think it is a success! Not a complex taste, but pleasant enough to be readily drinkable I think. Cheers!
3 guesses what the bottle originally contained? Yes, beer, but WHAT beer?
Looks like the same bottles that I have from Excel brewing co.
Kind of..lol..
Hint: Originally started brewing on west coast, okay, California specifically..
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