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While cooking dinner, then after dinner.
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Love that beer.
I’ve had more than a few adjunct laden beers, but I can honestly say I’ve never had one that lives up to its name quite like this. This tastes just like the sandwiches my mom used to make me. Probably the one drawback I can see is the color is less than great. Sort of a hazy/murky light brown.

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HB Scottish. Chewy and malty and good. I always use the hop caps on my Scots so they don't feel left out.


Just looked in my notebook, and this a bit north of 13%, and I just finished a bomber on an empty stomach. Along with a bowl or two of medicinal herbs, I have reached the stage of functional incomprehensibility. For any replies, use small words and type slowly and clearly.
 
Just looked in my notebook, and this a bit north of 13%, and I just finished a bomber on an empty stomach. Along with a bowl or two of medicinal herbs, I have reached the stage of functional incomprehensibility. For any replies, use small words and type slowly and clearly.
DUUUDE THAT IS SOOOO AWESOME!
 
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