While cooking dinner, then after dinner.
I’ve had more than a few adjunct laden beers, but I can honestly say I’ve never had one that lives up to its name quite like this. This tastes just like the sandwiches my mom used to make me. Probably the one drawback I can see is the color is less than great. Sort of a hazy/murky light brown.
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When does beer not become beer? Ha! I've done several PB Stouts but do you think the raspberry is extract or fruit? Might be willing to try a few bottles of PB&Js for fun..
That doesn't sound appealing to me.Pucker upView attachment 669506
One and done for me. Straight up pickle juiceThat doesn't sound appealing to me.
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HB Scottish. Chewy and malty and good. I always use the hop caps on my Scots so they don't feel left out.
DUUUDE THAT IS SOOOO AWESOME!Just looked in my notebook, and this a bit north of 13%, and I just finished a bomber on an empty stomach. Along with a bowl or two of medicinal herbs, I have reached the stage of functional incomprehensibility. For any replies, use small words and type slowly and clearly.
Caps is good too.DUUUDE THAT IS SOOOO AWESOME!
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Hotel beer after a couple more at the tap room. Thanks for the recommendation @jimyson .
Welcome back!