treacheroustexan

I’ve fallen into the smash burger craze. So good. Prepared on the blackstone. I like throwing the onions down first, then a 4 oz ball of...

My votes on the yeti rambler. II love mine and it stays warm for hours. On the weekends sometimes I'll pour a stout in there in the...

As soon as I saw Mike Jewel I said "That's the mr beer guy". I'll never forget your name.

While cleaning my empty beer glass, I became momentarily distracted and accidentally fell into my kegerator. To my great suprise, this...

Looks awesome! I'm actually going to be graduating from Southern New Hampshire University early next year and considered attending the...

I was an early Grainfather user when the heating elements and controllers would die. Grainfather replaced my whole unit 3 or 4 times...

My daughter got sent home sick from daycare so taking the afternoon off to hang with her. With a little treat for myself.

I haven't brewed in almost a year since my daughter was born. Time has flown by. That being said, gonna try and knock out a batch of...

Deli near me has a New Yorker that I absolutely love: Corned Beef, Swiss, Garlic, Coleslaw and Thousand Island on rye. Hands down my...

I'm still hanging around haha. I agree you can use the foam gasket, but for this, I didn't use anything. I just bought a gate latch to...

I just started messing around with the Bing one and I'm addicted. I have a guava kettle sour I brew occasionally called Guavaship and I...

As some one who is about to turn 49, I have say, do new things, travel, go places, try something different, enjoy everyday, don't look...