Weezy
Well-Known Member
Extract? You'd really want to do a partial mash, but it'd be so small you could do it on the stove real easy.
5 gal
8# pils DME
3 oz acid malt
3 oz melanoidins malt
3 oz 2 row pale malt to help conversion
1/2# table sugar
Mash 150F in 32 oz of water for an hour,
Use a muslin bag or paint strainer bag so you can dunk sparges the grain in the rest of the water in the bk. Use store bought RO water.
And you don't need to dis Yeungling. If you get it fresh, the Cascade just pops and the beer is nice and crisp.
5 gal
8# pils DME
3 oz acid malt
3 oz melanoidins malt
3 oz 2 row pale malt to help conversion
1/2# table sugar
Mash 150F in 32 oz of water for an hour,
Use a muslin bag or paint strainer bag so you can dunk sparges the grain in the rest of the water in the bk. Use store bought RO water.
And you don't need to dis Yeungling. If you get it fresh, the Cascade just pops and the beer is nice and crisp.
