PoorJavanese
Member
Hello Everyone!
I'm new here and want to ask for an advice regarding homebrew with tight budget. Here, at my farm near my home, there is a "Lontar" tree which produces "nira". It's a liquid from Lontar flowers that can be fermented, to produce "Tuak" wine or Arrack.
The question is: I don't have privilege to own brewing kettle, siphon, and other utilities due to tight budget. So, is it okay to brew it with available utilities? Is there anything I should do to keep it edible?
Here's the photo:
The bottle has been cleaned before I put nira in it.
Thanks!
I'm new here and want to ask for an advice regarding homebrew with tight budget. Here, at my farm near my home, there is a "Lontar" tree which produces "nira". It's a liquid from Lontar flowers that can be fermented, to produce "Tuak" wine or Arrack.
The question is: I don't have privilege to own brewing kettle, siphon, and other utilities due to tight budget. So, is it okay to brew it with available utilities? Is there anything I should do to keep it edible?
Here's the photo:
The bottle has been cleaned before I put nira in it.
Thanks!