Most of the funkiness comes from the tea, but I feel that the Belgium yeast brings that out more.@TwistedGray labeled this as Mexican Tea Funk if I read the label correctly. It is ever so tart and has a nice bit of funk behind. I don’t know if the funk is from fermentation or tea, but I really enjoy this. At 1% it’s basically a refreshing summer drink you could have any time of day
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got one coming your way. I was too lazy to write it up did everything make it? I only see 11 bottles. Also, one in back middle looks like it leaked?
I haven't but will be next week. I had a tap spring a leak leaving me with a sticky floor and an empty keg so I had to rebrew. It is now done and bottled so I will be dropping it off for shipment on Monday.