What would y'all say is the difference? What type Belgians would you use each for? I've seen posts that imply they are not quite what Fermentis labels them as for...but as always, your results might vary
I've used T-58 for dubbel, tripel and quad. But would BE256 serve me better?
Would either be ok for a saison? Or neither?
I've used T-58 for dubbel, tripel and quad. But would BE256 serve me better?
Would either be ok for a saison? Or neither?