So...Tried a honey smoked pale ale. Loved it. Pretty tasty. Got a new guy interested in brewing. He now wants to work together on stuff and told him about this pale ale I tried. I gave him my idea of together we could do 10 gallons total. He'd do extract or partial extract. I'd do all-grain. He would use a neutral yeast or maybe a Brittish strain. And I was thinking of one of those Belgian strains of yeast. Problem is, not sure which one.
This beer will be the first iteration of course. Initially got a recipe together. But gonna tweak it a little more. Basically, about rauchmalt, how much honey and then to balance with hops. Base style of course is pale ale.
But wondering about Wyeast yeast strains. Any help. I've looked at a few on-line at website and can't nail it down. Plan is for an OG of 1.055 or a little lower.
This beer will be the first iteration of course. Initially got a recipe together. But gonna tweak it a little more. Basically, about rauchmalt, how much honey and then to balance with hops. Base style of course is pale ale.
But wondering about Wyeast yeast strains. Any help. I've looked at a few on-line at website and can't nail it down. Plan is for an OG of 1.055 or a little lower.