Agonizing over what to brew this weekend; plenty of grain, a plethora of hops, propane tank is full; but the only yeast I have is either BE-256 or Loki slurry. About decided to do what we call Sabrotooth, an IPA done with Citra & Sabro (no bittering hop), fermented on Loki. Just trying to decide on the fermentation temperature; done hot (about 85), this one has incredible pineapple flavor from the yeast that is only augmented by the pineapple/coconut from the Sabro. I'm leery of running my heat lamp for the four days it will need for primary, though don't ask me why. Might just get it down to 80, set the controller to 84, and see what happens. Getting cooler at night so I don't want to do this one in the house. Arrrrgggh!!!