z-bob

I sampled it and bottled last night. It's crystal clear except for the last bottle that picked up a good bit of cloudiness. The cider...

About once a month, when I feed mine I add the water first and stir it up, then pour into a clean jar before adding the flour. I'm...

Yes, I weigh the ingredients, and I'm mostly using high-protein bread flour with just a little whole wheat or stone-ground rye. The...

My sourdough bread is getting better but still doesn't look very pretty. I made a loaf last night; it's mostly bread flour with just a...

You know, I don't eat very much bread so sort of ignored this until lately..... I LOVE to ferment things, and have been following...

Sourdough bread that I baked yesterday. I think the pan is too large for the amount of dough and it spread out rather than up, but the...

1.) Flaked corn (steam rolled for pre-gelatinization) 2.) Cracked corn (milled corn) Are two different forms of corn. #1 is ready to...

Looks like typical feed grade grain. Small kernel size and lots of chaff / weed seeds. When you buy malt or seed grade grain you...

There it is. :) I was going to mention malting the grain yourself, but wanted to see if someone else said it first.

Unfortunately my local feed mill doesn't carry barley. They do have plenty of corn, wheat, and rye. I home malted the wheat and rye...

I installed 24H2 and Civ5 stopped working. (no error, it just fails to launch) I posted about it on the civ forum and someone replied...

I just got the same notification. Haven't decided if I'm going to install it or wait a while.

That's really weird. I play a lot of Civ5 on a W11 PC, but it's at 23H2. I have another old PC running 24H2 (just to see if I could...