So who's brewing this weekend?

[CajunChuck]

Will be throwing together an American Nut Brown Ale tomorrow around 1PM. Will be taking pics and recording as I go...

 

[screamin6]

Brewing up the "Holly" recipe from this site tomorrow. Grains all crushed, water ready in the RIMS, water should be hot by the time I get up, and then time to mash-in.

 

[Phildo253]

Brewing BierMuncher's Centennial Blonde tomorrow. Couple of firsts for me. First time all-grain and first time biab brewing. Shouldnt be too difficult. What can go wrong?

 

[Spartan1979]

I brewed an IPA yesterday. I had a free pack of yeast to use and some 2014 Cascade and Centennial to use up. I decided to try a big hop stand. It's happily bubbling away now.

 

[day_trippr]

Double brew day, a Trappist and an ESB...

Cheers!

[edit] Mission Accomplished...

 

[z-bob]

Finally brewing my holiday brown porter. (out of town the past few weekends) It's about halfway along the mash right now. First time I've ever used brown malt before. It smells... roasty

 

[atoughram]

11 gallons of Centennial Blonde coming right up!

 

[dtyoung32]

bottled a Black IPA last Sunday. Brewing a Maple Porter and a Molasses Oatmeal Stout tomorrow.

 

[Qhrumphf]

Nothing this weekend, but bottling my Gruit and Honey Porter next weekend, and then harvesting the Gruit yeast to pitch into a Bière de Garde. Then a Kölsch the following weekend. And then Belgian Blonde and Witbier the weekend after that. Yep. Busy month.

 

[Veritas]

Brewed a Hopslam clone today. There's just something about adding a pound of hops to a 10 gallon batch that makes me all tingly.

 

[SupervisingChildren]

Decided to brew an ipa tonight and dedicate it in memory of my good buddy's brother.

 

[Dixon9717]

I brewed this for New Years for my Corona drinking friends that refuse to expand there drinking horizon. What do you think.
5.5gal
9lb 2row
1lb flaked corn
.5 lb c-60
.5lb carapils

Cascade .5oz 45 min
Cascade 1.75 oz 10

Mashed 150* 90minutes

Pacman yeast
OG 1.052
IBU 20.8

A bit boring but hopefully will satisfy those with a thin palate.......

 

[smurfjuice]

Just put a Jameson RIS to bed. had a great day for it ... :beard: ... pats suk ...

 

[Pyg]

Oatmeal stout with a touch of lactose
View attachment ImageUploadedByHome Brew1449446132.701440.jpg

 

[thunderwagn]

My first all grain this weekend, BIAB style.
Hefeweizen

 

[40ozBrewingCo]

Just finished my second brew of the weekend. I call it Victory for New Zealand. 50% 2 row and 50% Victory. With 4oz of Wiamea. It will likely be awful, although the wort tasted great pre hop.

 

[Qhrumphf]

Just finished my second brew of the weekend. I call it Victory for New Zealand. 50% 2 row and 50% Victory. With 4oz of Wiamea. It will likely be awful, although the wort tasted great pre hop.

Yeah, 50% Victory is a LOT. That will be an intensely malty beer. I don't think I've ever gone more than 10-15% with Victory/Biscuit malt, and it's usually more like 5-8%.

 

[40ozBrewingCo]

Yeah, 50% Victory is a LOT. That will be an intensely malty beer. I don't think I've ever gone more than 10-15% with Victory/Biscuit malt, and it's usually more like 5-8%.

yeah, I bought it by mistake. I had a brain fart in the shop and said victory when I was thinking Vienna. Not being a quitter, I decided to toss in 6 lbs of 2 row to help conversion and give it a shot.

 

[alagaren]

I will be brewing up an ofest this saturday. Just want this friday to be over so i finelly can brew my first lager.

 

[wyccad915]

I really want to brew tomorrow, but I am not sure I will have the time. Unfortunately, if I don't tomorrow, I wont be able to any other time this weekend. I want to brew an erdinger dunkel clone extract kit I bought from AHS. We'll see what happens (optimistic).

 

[Genghis]

Have a couple of weeks off for the holidays, so I'll probably do a batch of IPA on Monday while the kidlets are in school.

 

[jake-k]

Couldn't wait for the weekend, my huge starter for a tripple was at high Krausen and had the day off soooo, brewing today

 

[brrman]

Got 10G batch of Irish Red planned for Sunday. Haven't made and IR for years so looking forward to it.

 

[isseldor]

I'm brewing a scotch ale, only my 4th brew. This is my second AG though. I'm going to split a 2 gallon batch make 1 gallon with a little vanilla.

 

[TheCADJockey]

Hoping to finally make my first stout. I'll be using midnight wheat; it's something I've wanted to use for a long time now. Really quite excited.

 

[Psylocide]

I brewed this for New Years for my Corona drinking friends that refuse to expand there drinking horizon. What do you think.
5.5gal
9lb 2row
1lb flaked corn
.5 lb c-60
.5lb carapils

Cascade .5oz 45 min
Cascade 1.75 oz 10

Mashed 150* 90minutes

Pacman yeast
OG 1.052
IBU 20.8

A bit boring but hopefully will satisfy those with a thin palate.......

Bottle in some clear Corona bottles and set in direct sunlight for ~5-10 mins.

You're welcome.

 

[krnekdo]

Brewing two IPAs-testing new experimental hops(styrian cardinal and styrian wolf)

 

[slym2none]

I am helping my brew-bro FINALLY get his first batch of beer off the ground!

 

[CajunChuck]

Yeast started and READY to go for a holiday gingerbread, spice brown ale. Will be starting this as soon as I get back from the store with my new freezer, black appliance paint and lumber.

 

[Phildo253]

Bottling a bavarian hefeweizen and brewing a 5gallon batch of binary brewing spiced cider.

Tired of hop bags, so I think that I am going to make a hop spider also.