So who's brewing this weekend?

[Abrayton]

[
[/QUOTE]Citra, not cascade

 

[rwinzing]

Brewing a Aprihop clone on Saturday

 

[deuc224]

Going to retry my failed hefe dunkel this weekend.

 

[FswBG]

I brewed a pale yesterday. After an early morning call about losing my grandfather I took the day off and decided to brew something to honor him. I'm calling it Hoppy Pop Pop. (Insert reminder to call your loved ones) Cheers guys.

 

[seatazzz]

Agonizing over what to brew this weekend; plenty of grain, a plethora of hops, propane tank is full; but the only yeast I have is either BE-256 or Loki slurry. About decided to do what we call Sabrotooth, an IPA done with Citra & Sabro (no bittering hop), fermented on Loki. Just trying to decide on the fermentation temperature; done hot (about 85), this one has incredible pineapple flavor from the yeast that is only augmented by the pineapple/coconut from the Sabro. I'm leery of running my heat lamp for the four days it will need for primary, though don't ask me why. Might just get it down to 80, set the controller to 84, and see what happens. Getting cooler at night so I don't want to do this one in the house. Arrrrgggh!!!

 

[Rob2010SS]

18.5 gallons of an August Marzen coming up this weekend!

 

[Bramling Cross]

In anticipation of cooler weather ahead, I have a dark mild mashed in. After a six month classic American pils bender, it's nice to see something dark and restrained in the mash tun.

 

[HB2 HughBHomeBrew]

Mashed in. 12:15 Friday - it's brew-o-clock somewhere! Pushing my BIAB limits - 14 lbs of grain, 8.5 g water, 10 g pot. NEIPA IPA go-to of mine

 

[HB2 HughBHomeBrew]

I brewed a pale yesterday. After an early morning call about losing my grandfather I took the day off and decided to brew something to honor him. I'm calling it Hoppy Pop Pop. (Insert reminder to call your loved ones) Cheers guys.
View attachment 695770View attachment 695771

Those Acco clips and bag look very familiar!

 

[Bramling Cross]

Mashed in. 12:15 Friday - it's brew-o-clock somewhere! Pushing my BIAB limits - 14 lbs of grain, 8.5 g water, 10 g pot. NEIPA IPA go-to of mine
View attachment 695894

It's a shame we couldn't have swapped rigs today. You're banging hard on the limiter and my little dark mild was looking rather small and pitiful at the bottom of my MLT, even with a full volume, no sparge program.

Doesn't matter, though. You had more than enough room to spare.

 

[z-bob]

I'm measuring the grain and gathering my other stuff this morning to brew a Belgian single this afternoon. My 1388 yeast starter was dead, so I will use a packet of T-58 instead.

I need to throw out all the jars of yeast slurry in my fridge, except for two jars Voss kveik yeast (an old one and the most recent.) The others, I'm not ever going to use and they are taking up precious space. I might work on that while the wort is boiling.

 

[riceral]

Planning on brewing a Dampfbier tomorrow

 

[z-bob]

Planning on brewing a Dampfbier tomorrow

I haven't done one of those in a couple of years -- and don't know why not. What yeast are you using?

 

[GBRbrew]

Brewed up a pale ale yesterday, bottling the oktoberfest ale I brewed 3 weeks ago tomorrow.

 

[Section1]

Brewing a 5 gallon batch of Vienna Lager today thanks to @camonick recipe. Wish I could have done 10 gallons but my frig will only hold one 5 gallon fermenter. If I'm close to his I'll be happy.

 

[svthomas72]

WCIPA off and running. Recipe is basically clearing leftover grains and hops I had lying around. Magnum, Simcoe, Centennial, and Cascade hops with pale malt, Morris Otter, and Crystal 60l. We'll see. No, the 2x4s are not structural. My old half blind Bassett keeps trying to walk through the new screened in porch.

 

[svthomas72]

Brewing a 5 gallon batch of Vienna Lager today thanks to @camonick recipe. Wish I could have done 10 gallons but my frig will only hold one 5 gallon fermenter. If I'm close to his I'll be happy.
View attachment 696057View attachment 696058View attachment 696059

Nice sparge arm. I may steal that design idea when I put together my keggle brewery over the next year.

 

[thefigure5]

A rye porter, 3.5 gallon

 

[Coastalbrew]

Brewed up a tropical pale ale today. Was a super smooth brew day and overshot my OG by 10 points! Woohoo!

 

[riceral]

I haven't done one of those in a couple of years -- and don't know why not. What yeast are you using?

Just picked up a pack of WLP380, Hefeweizen IV.

 

[camonick]

Brewing a 5 gallon batch of Vienna Lager today thanks to @camonick recipe. Wish I could have done 10 gallons but my frig will only hold one 5 gallon fermenter. If I'm close to his I'll be happy.
View attachment 696057View attachment 696058View attachment 696059

Oh boy!!! The pressure is on. I hope it doesn’t disappoint.

 

[Section1]

Oh boy!!! The pressure is on. I hope it doesn’t disappoint.

No pressure on you, recipe looks solid. Pressure on me to get it right. I think I did. Looks good anyway. First time with this style for me. Looking forward to this one.

 

[Scottyward]

Started a all grain stout on Friday. This is the start of a Maple, bacon and coffee stout. 18 lbs of grain in my Anvil 10.5. OG lower than wanted at 1.070, but today with fermentation, gravity down to 1.024. Racked my Belgian Dubbel to a keg to finish aging. Started a Bourbun barrel stout a week ago. Have a 5 gallon Bourbon barrel coming from Northern brewing to second ferment in. Oktoberfest started in July has 6 more weeks to go. Black ipa has 4 more weeks until putting CO2 on it. Starting a apple cider this week to put on tap 3 of kegerator which never gets used. Ok, done. Cheers.

 

[camonick]

Just racked a clone of Odell 90 shilling to the fermenter. I made this recipe a little over a year ago to serve at my brother’s wedding since it’s his favorite beer. Hope this batch is as good as the last.

 

[WesBrew]

Kolsch

 

[BrewMan13]

Forgot to post: brewed my gruit inspired imperial oatmeal stout last Wednesday, since I had the week off. A lot of stuff goes into it, but it works.

 

[Abrayton]

Munich Dunkel

 

[Tobor_8thMan]

Brewing a pale ale using Columbus and Nugget hops from my backyard bines on Saturday. Recipe ready, everything is a go!

 

[b-boy]

First brew in a year. Doing a Belgian Quad and an English Bitter with some friends

Just got my pole barn setup for brewing after 2 years of work. Looking forward to the first official brew day.

 

[Immocles]

I never brew on weekends, only on my days off during the week. But Friday counts as the weekend, right?

Hoping to crawl my ass downstairs after coffee to brew up a Calista pils sometime this morning.