So who's brewing this weekend?

[balrog]

I did not know there was a dried version available! That's great; if mine gets contaminated it will be a lot easier to replace. I really like Voss, although it's pretty slow to carbonate; probably because I'm conditioning at 70-something degrees instead of 85 to 100.

I only found out recently as well. We finally hit summer temps here and I just discovered that I'm almost out of beer. Perfect time to try this beast!

There's a whole thread to peruse

 

[SteveH aka shetc]

Doing something a little different this weekend. Going to brew a berliner weisse with oak smoked wheat, and secondary on Andean mora pulp. No kettle souring, just using my sourdough starter as the yeast/lacto fermentation source.

 

[jcav]

Right now I am in the middle of a mash step on a Munich Dunkel Lager. After a few step rests I am going to also do a decoction, for a malty smooth lager experience! Have a great day everyone!

John

 

[jdauria]

Brewing a Festbier tomorrow.

 

[seanjwalker1]

About to brew up the 5 gal Brittish Golden ale

 

[jcav]

^ Nice, have a great brew day!

John

 

[HB2 HughBHomeBrew]

Just mashed in. Making my "American Export Lager."

 

[Senormac]

It has been so hot here in the daytime, I waited till about 8:30 pm to start a 5 gallon extract IPA on my back patio.
At 10:24 I was done and just left it there (with the lid ON ) to cool till morning. Night brewing is kinda peaceful actually.

 

[Konstantianus]

Currently mashing an English Brown(ish)

 

[RCope]

So this is my brew bucket on top of my fermentation freezer... I brewed the base IPA for a Mango addition today and this is my first use of Lallemand Kveik Voss...Pitched at 90 degrees. Brutal afternoon brew day because, well, it was 90 degrees

 

[BrewMan13]

Changed my original plan to do a NEIPA and did a baltic porter instead. Volume and therefore gravity were a bit off, so added some brown sugar (a lot of recipes call for it anyway). Hopefully I pitched enough yeast, I know this needs a lot.

 

[Abrayton]

Galaxy IPA Wednesday

 

[cfrazier77]

Making a 3.2% English bitterFriday, great session beer

 

[Hoppy2bmerry]

Yes I am. Dunkel weissbier

 

[BrewMan13]

Just made the NEIPA I put off.

 

[Sheehan]

Brewed a wheat ale on Thursday. Planning on brewing a red ale this upcoming Friday or Saturday.

 

[Elric]

Just brewed an ESB. It's christening my new fermzilla all rounder. My OG wort sample was pretty tasty so hoping the finished beer turns out tasty.

 

[OnePlate]

I haven't brewed anything in months because I've been trying to lose some weight. Happy to say I'm 10lbs lighter and brewed a citra & cascade pale ale to celebrate!

 

[Mark3885]

I brewed an American Amber this morning, hit all my numbers , spot on

 

[Konstantianus]

Currently doing an extended mash for an Oatmeal Stout.

 

[Elric]

Brewing up a Scottish Heavy tomorrow morning. Got the water and grain ready so I can jump right into it when I wake up. Decided to tweak it a little from my last brew and am adding a bit of peated malt to it. Interested to see how it turns out.

 

[Pkrd]

Black IPA tonight. Magnum for bittering and Centennial at 10 and hopstand, will dry hop with Liberty and Nelson Sauvin.
Grain bill was just ale malt and 7% Eclipse (huskless roasted wheat). Tasted great going into the fermenter.

 

[bstacy1974]

Been awhile since I had a brew day. New table. New pH meter. (A little low on the mash pH). New hops! Feels good to be back at it.

 

[govner1]

I’m doing a 6g AG batch of my Kölsch. I’ll be using a Kveik for the first time (Skare strain).
I’m splitting the batch with half fermenting at ambient temps in my garage/brewery and half in my guest bathroom at 74°.

 

[jcav]

In the middle of a mash right now on a different recipe I wanted to try. It's a Belgian Caramel Wit that is supposed to be very tasty and refreshing. We will see...... Have a great Sunday everyone!

John

 

[iamwhatiseem]

Mashing now... my Honey Pale Ale.

 

[deuc224]

Made a NEIPA and all is going well so far, that white labs london fog is some pretty strong yeast, been bubbling away strong so far. This week im gonna do a chocolate beer this week.

 

[jdauria]

Brewed a Czech Dark lager this past weekend. Long brew day. Tried the Earl'sches modified decoction method with the Anvil Foundry. You split the grain 70/30 and the water 50/50. Mash with 70% of grain and 50% of water (149F for 30, 162 for 30) then bring it to a boil for 20. Then you add the rest of the water, which should be cold, and rest of grain. It will drop temps down to 130's or low 140's...then mash again at same steps, then do the regular boil. Don't know if it was the decoction or just the grain bill, but the aroma in the house was amazing. It was an aroma of chocolate muffins baking along with fresh baked bread and a hint of gingerbread once the spiciness of Kazbek hops hit the air. Can't wait for this beer to be ready.

 

[SteveH aka shetc]

Märzen time!

 

[Abrayton]

Just finished a centennial,Amarillo, cascade DIPA