So who's brewing this weekend?

[balrog]

Made a @Miraculix Classic English Ale (here)

Aaaaaaaaaand picked up more walnuts

that's a shed sized pile beside my shed, and the trees are still not finished dropping

 

[MaxStout]

Sounds good.
No way I could brew that much on my stove.

It was tight. I only try for 6 gallons when it's a lower gravity beer. I use an 8 gal Megapot on the stove, with a 1500W bucket heater stick to help get it to a boil.

I mashed in with 6 gallons water, BIAB, hoisted out and added another 2 gallons. Preboil was 7.25 gal, so a few drops of Fermcap-s helped.
Racked 6 gal into the fermenter.

 

[jdauria]

Hoping to get a small batch of SMASH Pils brewed this weekend, 100% Barke Pils and Saphir hops.

 

[shavy]

Will be brewing an American Porter. Adjuncts include chocolate malt, Special roast, Carafa III, Crystal 60.

 

[HM-2]

If I can get my NEIPA crashed and kegged in time, I might do my Christmas doppelbock this weekend.

Pilsner, Munich II, Melanoidin, CaraMunich II and a touch of Carafa Special. 8.4% ABV targeted, with 26 IBU of Hallertau Mittelfrueh.

8kg grain bill so pushing the upper limits of my BrewZilla. Might need to be a reiterated mash...

 

[wetmk]

Hoping to fit in a chocolate porter.

 

[BongoYodeler]

Strike water heating for a Left Hand Milk Stout clone - toasted coconut version.

 

[Clickeral]

Roggenbier today, found the recipe on Beersmith plus some minor tweaks
Briess Rye 41.4%
Voyager Compass 33.2%
Voyager Munich 18.3%
Joe White Choc 3.1%
Rice Hulls 4%
Hallertauer at 60 to 12.1IBU
Hallertauer at 15 to 7.8IBU
What ever wheat beer yeast I have in the freezer


Original recipe was Krekal Roggen, which had oats in it, which I removed as once I put in the malt I was using had an estimated 6.2% abv, currently aiming for a 5.2% so 1.055 SG and 1.015 FG

Mashed at 66.7C for 75mins


This is done as a single batch in a 1v (2nd brew using it), will probably do a tripple batch neipa in my 3v this weekend (first time using my 170L kettle)


Got the case swap in two weeks and we are doing the latest version of Dr Sumurtos Golden ale (Rye) 18 Cubes worth (circa 450L batch size)

 

[skleice]

Just mashed in on an all grain gluten free IIPA to be hopped with w/ Chinook & Simcoe. Will ferment with Conan.

 

[seatazzz]

Been absent for a bit, work and life getting in the way. This morning trying another batch of rice lager; first one turned out to be a dumper, not sure why. Possibly that I used regular rice, it didn't want to cook, and I ended up scorching some of it. Oh well, try again. This time using minute rice.

 

[Hoppy2bmerry]

Been absent for a bit, work and life getting in the way. This morning trying another batch of rice lager; first one turned out to be a dumper, not sure why. Possibly that I used regular rice, it didn't want to cook, and I ended up scorching some of it. Oh well, try again. This time using minute rice.

IDK if you have a microwave, but the rice setting cooks it perfectly on mine.

 

[seatazzz]

IDK if you have a microwave, but the rice setting cooks it perfectly on mine.

I tried it in my rice cooker first, no joy. Then I did it on the stove, that's when I scorched it. Oops.

 

[grampamark]

Brewed a Bullwinkle Brown today. I’m thinking I should put together a recipe for an RIS and call it “Boris‘s Badenof”.

 

[wetmk]

Chocolate Milk Porter. Easy brew day(s). Mashed in Friday night, brewed early Saturday morning. Mashed full volume in that 10g pot at 154. Placed it in my oven overnight set to 155. 7:30 this AM it was 148. Only having to boil, chill, and clean up this AM made for a relaxing session. Measured out the grains earlier in the week. Milled them and mashed in while the bride was at bookclub.

 

[PberBob]

Brewed up an adaptation of Franciscan Wells Irish Pale Ale. It’s pretty similar to SNPA. The key characteristic is the combination of German Tettnanger for a floral/herbal note and Citra to give new world citrus and tropical aromas. Chico strain yeast (I’m using Flagship) gives fruit esters, too.
Last batch was one of my best.

Lots of nectarine blowing off airlock right now.

 

[JohnDBrewer]

Did a 5 gallon doppelbock, came in at an OG of 1.116. Dumped it on a Vienna Lager yeast cake I kegged the day before. Also got a 4 gallon parti-gyle off it. A cold black IPA, mosaic only - OG 1.049.

 

[AlexKay]

Took a couple of weeks off. Then yesterday, Blueberry Kolsch. Today, cream ale. This evening, hop water.

 

[Beerstein]

I‘m mashing a Belgian IPA right this moment. Going to try using Wyeast 3787, and 25% unmalted wheat.

 

[grampamark]

Brewing a SMaSH Lager. Two row and Cascade. Underletting the mash now.

 

[Abrayton]

 

[grampamark]

5.5 gal to the fermenter. Beersmith predicted .049.

 

[taulpondolo]

Making Lil Sparky's nut brown ale. If all goes well i may make another batch with a different yeast next week.

 

[OakIslandBrewery]

I'll be in the brewery after coffee and breakfast. Brewing SpaceX Amber again.

The Starship might launch again this month.

 

[Ayzala]

I'm going to attempt to brew the Ukrainian Imperial Stout I was planning months ago. Now that the flood damage has been repaired, and no rain in site, things are looking in my favor! (Knocks on wood).

 

[skleice]

Brewing a gluten free NEIPA:

4L Rice malt
Pale oat malt
Ivory teff
Flaked oats
Caramillet malt

Nelson
Riwaka
Citra

London Fog (dry)

 

[AlexKay]

Cold mash, circulating 40 F water through 6 pounds of Briess MaltGems for an hour.

First step in a low-ABV IPA.

 

[JenMac]

3g WC IPA based on the Westie from the craft brewing channel. Back to brewing after a summer hiatus. Mash out in progress. Smells great

 

[AlexKay]

After making a low-alcohol beer with a cold steep/mash/whatever, you can use the steeped grains as an adjunct in another beer. So I brewed back-to-back batches today. Second one will be an adjunct lager with Pekko, Contessa, and Lorien.

 

[kylewag]

I was hoping to be brewing my first all-grain Ordinary Bitter but the USPS lost my shipment of ingredients. Thankfully BrewHardware is going to replace my order so now I'll have to wait until next weekend.

 

[bruce_the_loon]

Managed to get a pale ale with citra and southern tropic hops done before my clock reached 1 year since the last time I brewed.

There is something wrong in paradise and it isn't the constant power cuts...