busta98
Well-Known Member
I brewed a Double IPA that has been in primary for one week. It is currently about 10% abv (OG = 1104; FG = 1028) and was wondering:
1) Should I collect any yeast to repitch before bottling? I plan to transfer to a secondary to dry hop and age with oak for roughly 4 weeks before bottling. If yes:
2) Should I collect the yeast from primary or from secondary?
1) Should I collect any yeast to repitch before bottling? I plan to transfer to a secondary to dry hop and age with oak for roughly 4 weeks before bottling. If yes:
2) Should I collect the yeast from primary or from secondary?