Hi all. This might be a stupid question, but I am new to brewing so I'd rather ask. I have bottled some Scottish Export and let in sit at room temperature for 4 days now. According to the instructions that came with, I must let it carbonate at room temp. for 4 days and then put it in the fridge for 10 days. However, everyone on the Internet insists that beer should be kept at room temperature for the entire duration (2 weeks). I am uncertain whether I should listen to the instructions or to the advice of others. What effect would putting the beer in the fridge have on my beer compared to keeping it at room temperature? What really is the difference? Thanks in advance.