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IMO, that's the benchmark for oatmeal stouts.

My second beer, a Lagunitus Maximus. It's been in the back of my fridge a while, and the aroma is a bit muted, but still tastes good.
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Back home last night after three weeks in Minnesota. Just went to the keezer for this beer only to find an empty 20# tank. Must be a leak somewhere because it wasn’t anywhere near empty when I left it. :confused: Luckily there was enough CO2 in the keg for a pour of some HB pale ale.

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Planning to grill a couple rib eyes for dinner later. Hopefully the grill isn’t out of gas too, which would be quite concerning since it’s actually plumbed into nat gas.
 
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