hey everyone, sorry i haven't been lingering around here for a few months, school, and jobs are very time consuming. But anyways! Im here at school and i wanna give wine a shot! And i have a few packets of Nottingham Ale yeast sitting in my fridge and im wondering if any of you guys know if i can make a nice grape wine using it! or will it ferment like beer and i'll get a strange grape like champagne lol? or will it be a big messy no no in the first place? any input would be great!
thanks! :]
thanks! :]