New post a picture of your pint

[oakchips]

John’s Juicy NEIPA

 

[Wrinkletusk]

NEIPA style with simcoe all the way. Fermented in and served from the same keg. Spunding throughout fermentation, and floating dip-tube installed.

 

[SuperKay66]

HB ESB

 

[boarderx3120]

"Juicy" IPA with a 16oz Azacca dryhop

 

[flars]

NBs Petite Saison.

 

[user 254557]

 

[ParabolicDestination]

Here's a clone of Revvy's Vienna Lager I brewed up a couple months back. New birthday glass, Life is Good.

 

[BrewMan13]

Super strong scotch ale, first runnings from a parti gyle brewday. Keg close to getting kicked i think, was only 2.5gallons to start.

 

[HornyGoatStout]

Mosaic SMASH IPA

 

[kingmatt]

My HB Pre-Prohibition American lager. Now an official 2018 GABF pro-am entry!

 

[Wrinkletusk]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

 

[ThirstyPawsHB]

HB Raspberry Hard Lemonade, Jalapeno Hard Limade, Newly Kegged Peach Wheat

 

[aprichman]

"Kolschy" my take on a Kolsch brewed with Imperial G03

 

[BrewMan13]

First NEIPA attempt, pleased overall, esp appearance-wise. Used a balanced chloride:sulfate profile, so it has a crisper finish than most.

 

[breweer]

HB NEIPA with Chinook hops growing

 

[ScrewyBrewer]

Senopia IPA 2018....

 

[jaymosbeershack]

My first NEIPA with local honey, citra and mosaic.

 

[Beer666]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

View attachment 580643

Still looks lovely! How much of the enzyme did you use and when did you add it? I have some and want to make a 5% Pilsner finishing around 1005.

 

[kingmatt]

Simple HB Saison...perfect beer for a perfect summer day.

 

[boarderx3120]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

View attachment 580643

I think it’s actually quite attractive. I suspect biotransformation of the hops during active fermentation is one reason for the haziness.

 

[Wrinkletusk]

I suspect biotransformation of the hops during active fermentation is one reason for the haziness.

I absolutely agree. I brewed another one on Sunday, and dry hopped at 24 hours post pitch this time as I'm not fussed about hazyness at all really, it just took me by surprise.

 

[Wrinkletusk]

[QUOTE="Beer666, post: 8356793, member: 254040" How much of the enzyme did you use and when did you add it? I have some and want to make a 5% Pilsner finishing around 1005.[/QUOTE]

I put 15ml in (doh!), and I put into the fermenter when I transferred from the kettle. I brewed another one on sunday, and only added 5ml into the fermenter this time. I'll report back after I start pouring it.

 

[day_trippr]

Zombie Dust as an NEIPA...

Cheers!

 

[deere322]

HB Belgian Witbier

 

[TwistedGray]

HB Raspberry Hard Lemonade, Jalapeno Hard Limade, Newly Kegged Peach WheatView attachment 580721View attachment 580722View attachment 580723

Excited to get into these

 

[j1laskey]

I finally have all 4 full kegs of my MK3 Saison series ready to go. All were fermented with Mystic Saison Renaud yeast and the same grain bill (except Saison du Noob Sabiot).

First up. Saison du Sektor. Hibiscus Saison.


FIGHT!

 

[j1laskey]

Next up. Saison du Cyrax. Mosaic DDH. It’s a bomb

View attachment 581656[/QUOTE]

 

[j1laskey]

Saison du Scorpion. A classic style saison.

 

[j1laskey]

Last one for tonight. Saison du Noob Saibot. Dark. Mysterious. Funky. Mix fermented with Mystic’s Saison Renaud and WLP650. Fermented for 9 months.

View attachment 581667

 

[BrewMan13]

Saison du Scorpion. A classic style saison.

OMG, love the Mortal Kombat references, nice!