New post a picture of your pint

[Hopsimus]

Irish Extra Stout. Yummy!

 

[liquidlunch]

HB American Brown Ale

 

[day_trippr]

One of the joys of kegging: this is a faucet blend of three neipa recipes, each using essentially the same grist but different hop combinations. Fabulous!

Cheers!

 

[ramjam]

märzen style with pils, special b, and biscuit malz hersbucker for hops, turned out pretty dang tasty.

 

[aprichman]

American IPA with Simcoe and Amarillo hops fermented with Imperial A30 Corporate

 

[flars]

Chinook IPA. The glass and camera lens fogged from high humidity in first picture.

 

[Foureyes2020]

My first attempt at brewing.

 

[liquidlunch]

 

[flars]

View attachment 578446

Looks really, really good but what is it?

 

[Smellyglove]

Technically I had the one in the pic yesterday, but the one I'm having right now is just as yummy. Hefeweizen. There's a lot of stuff I love to eat, but nothing as much as the foam of my hefe.

 

[jturman35]

My first RIS! Old Rasputin clone.

 

[Caldazar]

Session IPA

 

[jwa120]

German pils

 

[elreplica]

Yummm...German Pils...any chance of posting your bill?

 

[Brewbuzzard]

BCB Robust Porter

BCB Rye IPA

BCB Kolsch

Out of the color range for a Kolsch

 

[Brewbuzzard]

Saison

Beautiful beer

 

[flars]

NBs American Amber Ale. Little opaque with the glass covered in condensation on this hot humid day.

 

[Brewbuzzard]

Just feel like a half pint of Saison today.

 

[Ryan Hoft]

Now that is taste central!

 

[koopatrain]

Czech Pilsner.

 

[oakchips]

John’s Juicy NEIPA

 

[Wrinkletusk]

NEIPA style with simcoe all the way. Fermented in and served from the same keg. Spunding throughout fermentation, and floating dip-tube installed.

 

[SuperKay66]

HB ESB

 

[boarderx3120]

"Juicy" IPA with a 16oz Azacca dryhop

 

[flars]

NBs Petite Saison.

 

[ABI Brewery]

 

[ParabolicDestination]

Here's a clone of Revvy's Vienna Lager I brewed up a couple months back. New birthday glass, Life is Good.

 

[BrewMan13]

Super strong scotch ale, first runnings from a parti gyle brewday. Keg close to getting kicked i think, was only 2.5gallons to start.

 

[HornyGoatStout]

Mosaic SMASH IPA

 

[kingmatt]

My HB Pre-Prohibition American lager. Now an official 2018 GABF pro-am entry!

 

[Wrinkletusk]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

 

[GnenieGone]

HB Raspberry Hard Lemonade, Jalapeno Hard Limade, Newly Kegged Peach Wheat

 

[aprichman]

"Kolschy" my take on a Kolsch brewed with Imperial G03

 

[BrewMan13]

First NEIPA attempt, pleased overall, esp appearance-wise. Used a balanced chloride:sulfate profile, so it has a crisper finish than most.

 

[breweer]

HB NEIPA with Chinook hops growing

 

[ScrewyBrewer]

Senopia IPA 2018....

 

[jaymosbeershack]

My first NEIPA with local honey, citra and mosaic.

 

[Beer666]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

View attachment 580643

Still looks lovely! How much of the enzyme did you use and when did you add it? I have some and want to make a 5% Pilsner finishing around 1005.

 

[kingmatt]

Simple HB Saison...perfect beer for a perfect summer day.

 

[boarderx3120]

First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.

View attachment 580643

I think it’s actually quite attractive. I suspect biotransformation of the hops during active fermentation is one reason for the haziness.