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Jan 20, 2017
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Toasted Coconut Cheerios Hazy DIPA w/ Sabro, Cashmere, and Mosaic. Yep, brewed with breakfast cereal.

Holy crap this beer is tasty. Much to my relief, the coconut doesn't taste fake—it's almost like what you get from hand-toasted coconut flakes, but probably a little closer to the extracts some pro brewers use. The sweetness and body are perfect, pillowy; this beer finished at 1.013 (for an 8.2% ABV) but has more residual sweetness than that number would indicate. Looking forward to killing this keg and brewing it again, if I can convince the girlfriend to give me the couple extra boxes she bought before the store ran out.