Sure thing. You can find it here. I actually used Mecca Grade Metolius (Munich) instead of the Briess quoted there.Gorgeous beer, would you mind sharing the recipe?
I haven't poured enough to know yet. It's just carbed enough for me to sample and post a pic. I'm planning on lagering in the keg for another month. It's soooo difficult lol...I recently made two beers using the same malt and the head retention is rather poor on both. Does that match your experience?