Looks really, really good but what is it?
Out of the color range for a KolschBCB Robust Porter
BCB Rye IPA
BCB Kolsch
Beautiful beerSaison
First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.
View attachment 580643
I think it’s actually quite attractive. I suspect biotransformation of the hops during active fermentation is one reason for the haziness.First attempt at a Brut IPA. Best Malz Heidelberg and Nelson SMaSH with Imperial Yeast G03 and amyloglucosidase to take 1.047 down to 1.002. There's nothing wrong with it, but there's nothing great about it either. Dry hopped at day 3, but I really didn't expect it to be as hazy as it turned out. Needs work.
View attachment 580643
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